March 14th, 2018 12:00 PM
In Ireland, instead of corned beef, it's more likely Irish folks would be having lamb…or coddle…which is as close as anything to a national food of Ireland. It's thus quite appropriate to consume on Eat Like an Irishman Day, which falls, unsurprisingly, on St. Patrick's Day: March 17.
March 10th, 2018 3:25 PM
Saint Patrick's Day is right around the corner and I am having my annual corned beef craving. I couldn't resist picking up a corned beef sandwich from Big Guys Sausage Stand this afternoon.
March 9th, 2018 10:00 AM
General Tso's Chicken is traditional Chinese-American food, and it's fair to say that the version served at New Star in Elmwood park is "authentic" to the extent that it reflects that recent tradition.
February 28th, 2018 5:39 PM
Oak-Leyden's Director of Fund Development, Lori Malinski, created the March Gladness campaign to conincide with NCAA March maddness in hopes of bringing community awareness to National Developmental Disabilities Month.
February 27th, 2018 2:33 PM
Skrine Chops is on the market.
February 27th, 2018 12:00 PM
Fourth place is sad in the Olympics, but for goat to be the fourth most popular meat – after beef, chicken and pork – at a Forest Park taqueria is not bad at all, considering that many gringos have probably never eaten goat before
February 21st, 2018 10:37 AM
All eyes are on Pyeongchang, South Korea, as they host the 23rd Olympic Winter Games this month, and folks who love cooking on a theme will have a full 16 days to whip up Korean dishes at home.
February 19th, 2018 2:17 PM
Since 2011, Mediterranean main-stay, Autre Monde, has been been turning out near-perfect plates of savory pasta, crispy housemade flatbreads, and diminitive pintxos.
February 19th, 2018 12:00 PM
Whenever and wherever I travel, I'm most interested in what's being eaten by the locals on the street and in their homes, foods like salt fish, dal and possum.
February 13th, 2018 5:30 PM
Fat Tuesday is a date meant for indulgence! As a result, polish yeast donuts known as Paczki (phonetically pronounced "poonch-key")are flying off the shelves of local bakeries today.
To view the full print edition of the Wednesday Journal 2017 Answer Book, please click here.
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